dineLA Birthday sushi at Sugarfish

What’s that number one Birthday month? January! Go Roshell, it’s your Birthday! I exhale song lyrics, occasionally at inappropriate moments. Such is life.

January ended but I am still celebrating my birthday. It is not everyday that a girl crosses the border to thirty.

My foodie friends treated me to dinner at Sugarfish. The Universe knows that I’m a foodie, so it makes sure that dineLA Restaurant Week falls in my birth month.

“Thirty is delicious,” that’s my slogan for the year. I chose to conquer the ambitious dineLA menu (see below) option at Sugarfish. My love of sushi increased as each mouth-watering piece melted in my mouth. Sugarfish serves one dish at time, which builds the anticipation.

Cue the AT&T commercial. We want more! I impatiently awaited each piece of deliciousness. My top 3 plates were:

  • albacore and salmon sushi
  • yellowtail, halibut and scallop sushi
  • crab handroll

I tumbled out the door filled to the brim. Next time I’ll order a slightly smaller portion and not be such a glutton.

Dinner Menu (dineLA Restaurant Week)

Edamame starter

Salmon sashimi

2 pieces of albacore sushi

2 pieces of salmon sushi

2 pieces of yellowtail sushi

2 pieces of halibut sushi

2 pieces of large scallop sushi

1 toro handroll

1 crab handroll

1 lobster handroll

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Long List, Short Order…

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‘Restaurants to Visit’ is a collection of places to grub. When I  see or receive a recommendation of a place with potential to make my mouth water, I add it to the ‘Restaurants to Visit’ list in my phone.

One of my best friends told me to choose a restaurant and she would treat me to a late birthday dinner… I would usually go to my restaurant list, but I accidentally ERASED IT! Ugh! It took forever, but I decided to dine at Short Order.

We went during dineLA Restaurant Week and ordered from the prix fixe menu (see below). I ordered the items pictured above (circled on the menu). We did halfsies with the meat, so I got to try the flat iron steak too.

Dante’s  moist, tender, well-seasoned fried chicken eclipsed the steak. The warm, gooey, lightly breaded mac n’ cheese was yummy. My order came with Short Order spuds and a fresh standard side salad. I forced myself to stop eating, so that I could save room for a vanilla shake… apparently shakes were in high demand because they ran out of ice cream after us. Nothing disappointed, but a few items (Dante’s Fried Chicken,  the mac ‘n’ cheese and vanilla shake)  were extra tasty.

DineLA2014 Dinner