What’s that number one Birthday month? January! Go Roshell, it’s your Birthday! I exhale song lyrics, occasionally at inappropriate moments. Such is life.
January ended but I am still celebrating my birthday. It is not everyday that a girl crosses the border to thirty.
“Thirty is delicious,” that’s my slogan for the year. I chose to conquer the ambitious dineLA menu (see below) option at Sugarfish. My love of sushi increased as each mouth-watering piece melted in my mouth. Sugarfish serves one dish at time, which builds the anticipation.
Cue the AT&T commercial. We want more! I impatiently awaited each piece of deliciousness. My top 3 plates were:
- albacore and salmon sushi
- yellowtail, halibut and scallop sushi
- crab handroll
I tumbled out the door filled to the brim. Next time I’ll order a slightly smaller portion and not be such a glutton.
Dinner Menu (dineLA Restaurant Week)
2 pieces of albacore sushi
2 pieces of salmon sushi
2 pieces of yellowtail sushi
2 pieces of halibut sushi
2 pieces of large scallop sushi
1 toro handroll
1 crab handroll
1 lobster handroll