Chaya is Life, Literally! #Mouthgasm

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Mushroom soup (Soup of the Day)

Before Chaya, mouthgasms over sushi puzzled me. At the extremely mature age of twelve there were many things I vowed to NEVER EVER eat, on that scroll you could find sushi somewhere near the top.

A few years back, a friend kidnapped me and decided that I would eat sushi that night. We went to a little spot in Los Angeles. Tempura roll, please! I carried on determined not to eat anything raw. Somehow a spicy tuna roll crept into my mouth and made it down my throat, not too bad. Boom! I ate sushi.

After that night I ate sushi over a handful of times at multiple eateries, but it never induced a mouthgasm until Chaya. Nom nom (freakin) NOM! Sooo yummy and melted in my mouth. Talking about it is making me hungry.

Aside from good eats, including the delicious mushroom soup, Chaya provided superb service. Nothing compliments a great meal more than awesome service. The relaxed and upscale ambiance added a nice touch.

One more thing… a fun fact.  Chaya means life in Hebrew. Go, figure! That night Chaya gave birth to a sushi lover. I am corny, sue me.

IMG_8266 Sushi platter

 

Chaya (Downtown LA)

525 S. Flower Street

Los Angeles, CA 90071

213.236.9577

 
 A special thanks to my friend, Reese, for kidnapping and introducing me to Sushi. xoxo
 
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The Stinking Rose

Do you see the Chicken and Asparagus dish? I ate that this past weekend at The Stinking Rose, it was yummy to my tummy. The other dish pictured is the Shellfish pasta ($24.95).

The ambiance is perfect for date night but it’s also suitable for a chill night with your girls or guy friends. The menu offers reasonable and high priced dishes. Our sever was very attentive, friendly, helpful and unobtrusive. We left a 20 percent tip, so you know it was real.

All went well with the exception of the garlic ice cream. Sometimes, I try really really hard not to judge a book by its cover and this was one of those times. Garlic ice cream is a no-no for my palate.

Check out the pictures below and feel free to ask any questions.

P.s. I forgot to take pics of the Bagna Calda and bread before we dug in. Those servings were not measly, pictured are the remnants.
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IMG_9214Bagna Calda $4.95 (garlic cloves, oven-roasted in extra virgin olive oil & butter with a hint of anchovy)

IMG_9216Chicken & Asparagus (sans pin nuts) $18.95 (chicken, asparagus, fettuccine & roasted tomatoes topped w/ fresh parmasan)

IMG_9219Garlic Ice Cream  $6.95 (garlic ice cream topped with caramel molé sauce)